our story
The restaurant serves all classic Chinese favourites with emphasis on delicious seafood. Specialities include live Lobsters, Pippies, Crabs, and Fish, and the restaurant’s acclaimed homemade XO sauce. Catering to all members of the community, the menu includes an extensive variety of vegetarian and halal meat options.
Influenced by growing up in a family of chefs and inspired by the love of food in Sydney, our dream of owning a family restaurant that represents our heritage has come to fruition.
Operating in its second generation, Beverly Hills 888 Classic Chinese Seafood Restaurant opened its doors in June 2021.
Menu
Pepper Steak with Mushrooms
Lamb Pancakes
Chicken Sang Choy Bow
Braised Chiken fillets with Vegetables
Ginger & shallot Lobster
XO pippies
