The restaurant serves all classic Chinese favourites with emphasis on delicious seafood. Specialities include live Lobsters, Pippies, Crabs, and Fish, and the restaurant’s acclaimed homemade XO sauce. Catering to all members of the community, the menu includes an extensive variety of vegetarian and halal meat options.
Influenced by growing up in a family of chefs and inspired by the love of food in Sydney, our dream of owning a family restaurant that represents our heritage has come to fruition.
Operating in its second generation, Beverly Hills 888 Classic Chinese Seafood Restaurant opened its doors in June 2021.
The business has a strong presence on social media with increasing followers based on Instagram, Facebook, and WeChat. The most popular form of promoting our business has been word of mouth recommendations from our Customers to their family and friends.
The business prides itself on providing excellent customer service. The kitchen staff maintains the cleanliness of the kitchen and is reputable for their food handling and cooking skills. Customers can request a kitchen tour and see how food is prepared and cooked as well as how the halal meats are prepared in different workstations and cookware.
The wait staff are professional, attentive, friendly, and remember returning customers’ favourite dishes and food requirements.
Customers are important to the business and staff always ask for feedback about the food. Staff will also check in on customers during the night to make sure they are having a good meal and experience.
The business provides top-quality food by purchasing its food supply from respectable local suppliers. The display of the tanks near the front entrance guarantees the freshness of the seafood.
Every day there is a staff meeting held before the business is open for trading. Management briefs the staff for the day, advises on specials, reflects on the previous night shift, and discusses any feedback and suggestions. Staff are motivated by Management asking them questions about how things are going and providing positive feedback. The Staff are also foodies and are often rewarded with good food for their hard work.
The business is committed to environmental sustainability and has recently removed disposables for takeaway. Local fruit and vegetables are bought daily to maintain freshness and to avoid waste. The business also has vegetarian and halal meat selections on the menu to cater to the community.
The business opened on June 2021 and despite opening for 4 weeks and then being in lockdown during the pandemic, the commitment from the staff and support from the customers has been invaluable. The business is known for its live seafood and great tasting food. The delicious food posted on Instagram by our customers, social media reviews, and weekly returning customers demonstrates our success as a family business.